Potato Brownies Chocolate Cake Ingredients :
- 60 grams of margarine
- 60 ml thick coconut milk instant
- 60 grams of white cooking chocolate, cut into pieces
- 4 eggs
- 120 grams of sugar
- 100 grams of potatoes, steamed, mashed
- 1 teaspoon emulsifier (sp / tbm)
- 1/4 teaspoon salt
- 80 grams of cake flour
- 3 drops of yellow dye
- 1/2 teaspoon brown paste
How to make Chocolate Potato Cake Brownies :
- Melt the margarine. Add white cooking chocolate. Stir until the chocolate dissolves. Add coconut milk. Stir well.
- Beat eggs, sugar, potatoes, emulsifier, and salt until fluffy.
- Add flour as she sifted and mix evenly. Enter a little margarine mixture while stirring.
- For the second part. One section add yellow coloring, adding one more piece of chocolate pasta. Stir well.
- Pour batter in pan 24 x 10 x 7 cm yellow the paper di alas bread without smeared margarine. Steam 10 minutes over medium heat.
- Pour the chocolate batter on top. Steam 20 minutes until cooked.
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